Crack Green Beans will have even the pickiest eater begging for seconds.

 Substitute turkey bacon or slices of ham instead of regular bacon. 

This recipe is a great dish to take to any potluck and makes a delicious and easy side at any dinner party.


5 (8-ounce) cans of green beans, drained

12 slices bacon, chopped, cooked to crisp and drained

2/3 cup brown sugar

1/4 cup butter, melted

7 teaspoons soy sauce

1 1/2 teaspoons garlic powder

How To Make Crack Green Beans

Put the drained beans in a 9×13-inch pan. Add the cooked bacon pieces.

Mix the brown sugar, butter, soy sauce, and garlic powder. 

Pour over the beans and bake 40 minutes at 350°F.

Toss to coat and mix every things, serve


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