Butter biscuits for swimming


Elevate your French fry game with these Garlic Parmesan French Fries, a recipe that transforms the classic comfort food into a gourmet delight. Perfectly crispy on the outside and tender on the inside, these fries are not just any ordinary side dish. Topped with a delectable garlic herb sauce and freshly grated Parmesan cheese, they're bound to become a new favorite. Forget about the conventional fry-making methods; these fries, whether made in an air fryer or oven, are a healthier option that doesn't skimp on flavor.

If you're already a French fry enthusiast, prepare to fall in love with this variation. Whether you pair them with Air Fryer Zucchini Fries, Avocado Fries, or enjoy them on their own, these Garlic Parmesan Potatoes offer a unique twist on the beloved classic. Baked to achieve the perfect level of crispiness, these fries are guilt-free, allowing you to indulge in the entire batch without a second thought.

The secret to their incredible flavor lies in the combination of garlic powder, thyme, and fresh garlic, all tossed with olive oil to ensure each fry is evenly coated. The result? A batch of French fries that's bursting with flavor and perfectly crispy.

Ingredients (Serves 6):

3 large russet potatoes

3 tbsp. olive oil

1 tsp. Italian seasoning

2 tbsp. minced garlic

1 tbsp. parsley flakes

1/4 cup grated Parmesan cheese, plus more for serving

Salt and pepper, to taste


Preheat the Oven: Set your oven to 400 degrees Fahrenheit to get started.

Prepare the Potatoes: Slice the russet potatoes into long, thin strips to create the classic French fry shape.

Season: In a large mixing bowl, combine the sliced potatoes with olive oil, minced garlic, Italian seasoning, and a dash of salt and pepper. Toss well to ensure the fries are evenly coated.

Bake: Arrange the fries in a single layer on a baking sheet. Bake for 30 minutes, making sure to flip them halfway through to ensure even cooking.

Add Cheese and Parsley: Halfway through the baking process, sprinkle the fries with parsley flakes and half of the Parmesan cheese. Toss them gently, then continue baking for another 10 to 15 minutes until they reach your desired level of crispiness.

Serve: Once done, serve the fries hot, sprinkled with additional Parmesan cheese for that extra cheesy goodness.

These Garlic Parmesan French Fries are not just a side dish; they're a statement. Ideal for dipping in your favorite sauces or enjoying as they are, they offer a healthy, flavorful twist on a classic. So, preheat your oven, grab your ingredients, and get ready to enjoy a batch of fries that will keep you coming back for more. Enjoy your culinary creation!

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