AMISH CINNAMON BREAD


Ingredients:


Batter:


1 cup butter, softened


2 cups sugar


2 eggs


2 cups buttermilk or homemade buttermilk— 2 cups milk plus 2 tablespoons vinegar or


lemon juice


4 cups flour


2 teaspoons baking soda


Cinnamon/sugar mixture:


2/3 cups sugar


2 teaspoons cinnamon


Instructions:


Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda.


 Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).


 Mix in separate bowl the 2/3 c sugar and cinnamon. 


Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.


Add remaining batter to pans; sprinkle with last of cinnamon topping.


 Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.


 Cool in pan for 20 minutes before removing from pan. Makes 2 loaves

 

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