Classic Chicken Alfredo Pasta Recipe

Chicken Alfredo pasta is a classic Italian dish that combines tender chicken with a creamy, cheesy Alfredo sauce. This recipe is easy to make and perfect for a cozy dinner at home. Follow these simple steps to create your own delicious Chicken Alfredo pasta.

Ingredients for Chicken Alfredo Pasta:

• 8 oz (225g) fettuccine pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1 cup (100g) grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for about 30 seconds, or until fragrant.
4. Reduce the heat to medium and pour in the heavy cream. Cook, stirring constantly, until the cream begins to thicken slightly, about 2-3 minutes.
5. Add the grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth and creamy.
6. Season the sauce with salt and pepper to taste.
7. Return the cooked chicken to the skillet and stir to coat it with the sauce.
8. Add the cooked fettuccine pasta to the skillet and toss until the pasta is evenly coated with the sauce.
9. Remove the skillet from the heat and garnish with chopped fresh parsley.
10. Serve the Chicken Alfredo pasta immediately, garnished with extra Parmesan cheese if desired.

Tips for Making the Perfect Chicken Alfredo Pasta:

• For a richer sauce, you can use half-and-half or even heavy whipping cream.
• If you prefer a thinner sauce, you can add a little chicken broth or pasta water to the skillet.
• Feel free to customize the dish by adding vegetables like broccoli or spinach for extra flavor and nutrition.
• For added depth of flavor, you can season the chicken with Italian seasoning or garlic powder before cooking.
• Freshly grated Parmesan cheese will give the sauce the best flavor and texture, but you can use pre-grated if that's what you have on hand.

Conclusion:

With its creamy sauce and tender chicken, Chicken Alfredo pasta is a comforting and satisfying dish that is sure to please the whole family. By following this easy recipe and using quality ingredients, you can create a restaurant-quality meal right in your own kitchen.