Caprese Salad with Balsamic Glaze

Caprese Salad with Balsamic Glaze

Caprese salad is a classic Italian dish that celebrates the flavors of fresh tomatoes, mozzarella cheese, and basil. This simple yet elegant salad is perfect as an appetizer or a light summer meal. The addition of balsamic glaze adds a tangy sweetness that complements the other ingredients perfectly. Here's how to make a delicious Caprese salad with balsamic glaze.

Ingredients for Caprese Salad with Balsamic Glaze:

  • 4 ripe tomatoes, sliced
  • 1 pound (450g) fresh mozzarella cheese, sliced
  • 1/2 cup (120ml) extra virgin olive oil
  • 1/4 cup (60ml) balsamic glaze
  • Fresh basil leaves
  • Salt and pepper to taste


  1. Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
  2. Drizzle the extra virgin olive oil over the tomato and mozzarella slices.
  3. Season the salad with salt and pepper to taste.
  4. Drizzle the balsamic glaze over the salad in a zigzag pattern.
  5. Garnish the salad with fresh basil leaves.
  6. Serve the Caprese salad immediately as a refreshing appetizer or a light meal.

Tips for Making the Perfect Caprese Salad:

  • Use ripe, juicy tomatoes for the best flavor. Heirloom tomatoes are a great choice if they're available.
  • Similarly, use high-quality fresh mozzarella cheese for the best taste and texture.
  • Drizzle the olive oil and balsamic glaze just before serving to prevent the salad from becoming too soggy.
  • Feel free to add a sprinkle of freshly ground black pepper or a pinch of sea salt flakes for extra flavor.
  • For a variation, you can add a few slices of avocado or a drizzle of pesto sauce to the salad.


Caprese salad with balsamic glaze is a delightful combination of flavors and textures that is sure to impress your guests. Whether you serve it as an appetizer, a side dish, or a light meal, this classic Italian salad is a perfect choice for any occasion.

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