Ingredients
Servings: 24 squares (approximately)
2 cups sugar
4 Tablespoons Hershey’s cocoa
1 stick of salted butter
5 ounce can of Carnation Evaporated Milk
1 teaspoon of vanilla
Nuts (optional, but they add a delightful crunch!)
How To Make Decadent Old Fashioned Fudge Recipe
Set the Stage: Before you start, line an 8×8 inch pan with parchment paper or lightly grease it.
This will make the removal of your fudge pieces a breeze.
Sweet Beginnings: In a heavy saucepan, combine the 2 cups of sugar with the 4 tablespoons of Hershey’s cocoa.
Whisk them together until they’re well integrated.
Buttery Delight: Add the stick of salted butter and the 5 ounces of Carnation Evaporated Milk to your sugar and cocoa mixture.
This is where the magic happens!
Stir It Up: Cook over medium heat while constantly stirring.
Bring the mixture to a rolling boil and let it boil for about 3-4 minutes.
The consistency you’re aiming for is a soft ball stage.
A good way to test this is by dropping a tiny amount of the mixture into cold water.
If it forms a soft ball, it’s ready.
Vanilla Essence: Once off the heat, stir in the teaspoon of vanilla.
This will elevate your fudge to a whole new level of deliciousness!
Nuts About Fudge: If you’re a fan of nuts, fold them into your mixture now.
They add a delightful crunch and contrast to the creamy texture of the fudge.
Set and Forget: Pour the mixture into your prepared pan and smooth the top with a spatula.
Let it cool for several hours.
For the best results, resist the temptation to taste it and let it set overnight.
The Grand Finale: Once fully set, lift the fudge out using the parchment paper and place it on a cutting board.
Using a sharp knife, cut it into squares and enjoy the fruits of your labor!
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