Hush, I am a diabetic, but I still snuck a few bites of this because it was that good! So easy to make too!.

 

No-Bake Blueberry Cheesecake is a delightful dessert that's both creamy and refreshing, perfect for any occasion. Here's a simple recipe for you to try:

Ingredients:

For the Crust:

- 1 1/2 cups graham cracker crumbs

- 1/4 cup granulated sugar

- 1/2 cup unsalted butter, melted

For the Filling:

- 16 oz cream cheese, softened

- 1/2 cup powdered sugar

- 1 teaspoon vanilla extract

- 1 cup heavy cream, whipped

For the Blueberry Topping:

- 2 cups fresh blueberries

- 1/2 cup granulated sugar

- 1 tablespoon cornstarch

- 1/4 cup water

- 1 tablespoon lemon juice

Instructions:

1. Prepare the Crust:

- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.

- Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.

2. Prepare the Filling:

- In a large bowl, beat the cream cheese until smooth.

- Add the powdered sugar and vanilla extract, and beat until well combined.

- Fold in the whipped cream until the mixture is smooth and creamy.

3. Assemble the Cheesecake:

- Pour the filling over the chilled crust in the springform pan. Smooth the top with a spatula.

- Refrigerate the cheesecake for at least 4 hours, or until set.

4. Prepare the Blueberry Topping:

- In a saucepan, combine the blueberries, sugar, cornstarch, water, and lemon juice.

- Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 5-7 minutes.

- Remove from heat and let the mixture cool completely.

5. Finish the Cheesecake:

- Once the cheesecake is set, carefully remove it from the springform pan.

- Pour the cooled blueberry topping over the cheesecake, spreading it evenly.

- Refrigerate the cheesecake for another 1-2 hours to set the topping.

6. Serve and Enjoy:

- Slice the cheesecake and serve chilled. Enjoy the creamy goodness of this no-bake blueberry cheesecake!

Feel free to adjust the sweetness or tartness of the blueberry topping according to your taste. This dessert is sure to impress your guests with its beautiful presentation and delicious flavor!