I think my husband would have eaten the entire bowl himself if I let him!


THE BEST broccoli cheese soup there ever was! So creamy, so cheesy.

Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.


1 large head of broccoli, chopped into florets

1 small onion, diced

2 cloves of garlic, minced

4 cups of chicken broth or vegetable broth

2 cups of shredded cheddar cheese

1 cup of heavy cream

2 tablespoons of butter

Salt and pepper to taste


Melt the butter in a large pot over medium heat. 

Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.

Add the broccoli and broth to the pot and bring to a boil. 

Reduce the heat to a simmer and let the soup cook for about 10 minutes, or until the broccoli is tender.

Using an immersion blender or a blender, puree the soup until smooth.

Stir in the heavy cream and cheddar cheese until the cheese is melted.

Season with salt and pepper to taste.

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