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A Perfect Crispy Air Fryer Baked Potatoes Recipe

Learn how to use an air fryer to make baked potatoes that are perfectly crispy and fluffy. Air fryer baked potatoes are a convenient and delicious option, whether you’re looking for a side dish to reheat or a main dish to complete your dinner. Your cooking skills will improve, and your stylish friends will be happy with the minimal effort and maximum flavor of this recipe. Join us as we show you how to easily prepare perfectly crispy baked potatoes in the hot air fryer.


4 medium russet potatoes, scrubbed and dried 1 tablespoon olive oil Salt, to taste Optional toppings: sour cream, chives, shredded cheese, bacon bits


Preheat the air fryer: Preheat your air fryer to 400°F (200°C).

Prepare the potatoes: Pierce each potato several times with a fork.

Rub the potatoes with olive oil and sprinkle with salt.

Air fry the potatoes: Place the potatoes in the air fryer basket.

Cook for 40-45 minutes, or until the potatoes are tender when pierced with a fork.

Serve: Remove the potatoes from the air fryer and let them cool for a few minutes.

Slice each potato open and fluff the insides with a fork.

Serve with your favorite toppings, such as sour cream, chives, shredded cheese, or bacon bits.


For extra crispy skins, rub the potatoes with olive oil and sprinkle with salt before air frying.

To speed up the cooking process, you can microwave the potatoes for 5-7 minutes before air frying.

Customize your toppings to suit your taste.

Try adding salsa, guacamole, or chili for a hearty twist.

Enjoy your crispy air fryer baked potatoes!

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