Crescent Rolls are not just holiday meals or special moments.
Nowadays we use Kipferl for many different meals and foods.
These sausage and cream cheese croissants are awesome! They are tasty and delicious.
They make a perfect breakfast!Serve them with a side of eggs and you have a complete meal.
Ingredients
or 1 pound. Ground Sausage, Breakfast, Italian or Other
or 1 cup. Shredded cheese of your choice
or 8 oz. Soft cream cheese
or 2 cans of chilled croissants
or pepper to taste
How to prepare cream cheese croissants with sausage
1.Preheat oven to 375 degrees.
2.Roll out the croissants and cut each triangle in half lengthwise.
3.Cook the ground sausage until completely browned.
4. Put the cooled minced sausage in a bowl with the cream cheese and grated cheese of your choice and pepper to taste. Stir until completely mixed.
5. Place a ball of the sausage mixture on each piece of bun, where it has the most fat.
6. Starting at the wide end, roll the crescent dough over the sausage filling to create a filled mini crescent roll.
7. Bake for 15 minutes until golden brown and cooked through.
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