Garlic Steak & Potato Foil Packets

Elevate your dinner game with these simple yet savory Garlic Steak & Potato Foil Packets, a harmonious blend of bold flavors and tender, juicy steak paired with perfectly seasoned potatoes. Ideal for grilling or oven-baking, this recipe promises a fuss-free and delightful meal that's sure to impress.


2 pounds lean sirloin steak, trimmed and cubed into 2-inch pieces
1 pound baby yellow potatoes, quartered or halved
1 tablespoon minced garlic (adjust according to taste)
2 teaspoons Italian seasoning (or a blend of dried oregano, thyme, and parsley)
1 teaspoon onion powder
3 tablespoons olive oil
Salt and freshly ground pepper to taste
How to Make Garlic Steak & Potato Foil Packets:
Preheat the Oven: Begin by preheating your oven to 425°F (220°C) for a uniformly cooked meal.

Mix & Marinate: In a large bowl, combine steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss until the ingredients are evenly coated with the marinade.

Prepare the Packets: Distribute the steak and potato mixture evenly among four 12x12 inch sheets of aluminum foil. Seal the packets tightly, ensuring the edges are well-folded to lock in the flavors.

Cooking Your Foil Packets:

On the Grill: Place the foil packets over high heat and grill for about 10 minutes on each side, adjusting the time to achieve your desired doneness for the steak and potatoes.

In the Oven: Arrange the foil packets on a baking sheet and bake in the preheated oven for about 20 minutes, or until the steak and potatoes are tender.

Serving Suggestions:

Carefully open the foil packets (mind the steam!) and garnish with fresh parsley for an added burst of freshness. Enjoy the dish straight from the foil for a rustic experience, or transfer to plates for a more elegant presentation.

Frequently Asked Questions:

Can I use a different cut of steak? Yes! While lean sirloin is preferred for its flavor and tenderness, feel free to use any steak cut you enjoy.

How do I ensure the foil packets are sealed properly? Fold and crimp the edges of the foil tightly to avoid leaks, keeping the flavors sealed within during cooking.

Is marinating necessary? While marinating enhances flavor, you can also season the ingredients just before cooking for a quicker preparation.

Can I add other vegetables? Certainly! Customize with your favorite veggies, adjusting cook times as needed for even doneness.

Can I prepare the foil packets ahead of time? For best flavor, assemble the packets just before cooking, though you can prep the ingredients in advance.

Microwave cooking? It's best to stick with oven baking or grilling to achieve the optimal texture and flavor.

Indulge in the simplicity and deliciousness of these Garlic Steak & Potato Foil Packets, a versatile dish that caters to both casual dinners and special occasions alike.


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