Makes a pint jar full.


1/2 cup of mayonnaise per serving
25% ketchup
chile sauce, 1/4 cup
teaspoon of Dijon mustard
Onion powder, 1 teaspoon
garlic powder, 1 teaspoon
2:1 Worcestershire sauce
Half a teaspoon of black pepper, ground
"Tabasco sauce" (half a teaspoon)
1/4 cup of olive oil one lemon's juice
Combine all of the ingredients and refrigerate for at least one night. 
The tastes must be allowed time to "acquaint" themselves by sitting.

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