Layered Pasta Salad




   1/2 cup mayo 

   ¾ cup sour cream

   2 teaspoons white wine vinegar

   1 teaspoon sugar

   2 teaspoon dijon mustard

   ½ teaspoon Worcestershire sauce

   1/2 teaspoon salt

   ½ teaspoon black pepper


   3 cups macaroni pasta, cooked and drained

   3 cups chopped romaine lettuce

   Half of 1 red bell pepper, diced

   ¼ cup red onion, finely diced

   ½ cup frozen green peas, thawed

   ⅓ cup chopped celery

   1 ½ cups diced ham 

   ⅓ cup black olives

   ½ cup shredded cheddar cheese

How To Make Layered Pasta Salad

      In a small bowl, mix together mayo, sour cream, vinegar, sugar, dijon, Worcestershire, salt, and pepper.

      In a large trifle bowl or glass dish, begin layering the ingredients: lettuce first, then pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese.

      Cover tightly and refrigerate for at least 5 hours.

      Toss right before serving.

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