Layered Pasta Salad

 


Ingredients


DRESSING


   1/2 cup mayo 


   ¾ cup sour cream


   2 teaspoons white wine vinegar


   1 teaspoon sugar


   2 teaspoon dijon mustard


   ½ teaspoon Worcestershire sauce


   1/2 teaspoon salt


   ½ teaspoon black pepper


SALAD


   3 cups macaroni pasta, cooked and drained


   3 cups chopped romaine lettuce


   Half of 1 red bell pepper, diced


   ¼ cup red onion, finely diced


   ½ cup frozen green peas, thawed


   ⅓ cup chopped celery


   1 ½ cups diced ham 


   ⅓ cup black olives


   ½ cup shredded cheddar cheese


How To Make Layered Pasta Salad


      In a small bowl, mix together mayo, sour cream, vinegar, sugar, dijon, Worcestershire, salt, and pepper.


      In a large trifle bowl or glass dish, begin layering the ingredients: lettuce first, then pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese.


      Cover tightly and refrigerate for at least 5 hours.


      Toss right before serving.

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