Our loved ones rave about this imitation Cracker Barrel dish. Because of this, we no longer dine at that establishment.

 

Indulge in the comforting flavors of Slow Cooker Cracker Barrel CopyCat Hashbrown Casserole with every bite. 

The authentic Southern American fare served at the world-famous Cracker Barrel restaurant chain served as an inspiration for this dish. 

The cheesy richness, creamy texture, and ease of preparation of this dish have contributed to its rising popularity. 

Hashbrown casserole dishes have their roots in "funeral potatoes," a beloved comfort food that is often served at parties and potlucks, particularly in the American South and Midwest.

This casserole is perfect for any meal of the day, whether you're looking for something robust to accompany a salad or a full breakfast on its own. 

For a hearty breakfast, it goes well with protein-rich items like sausage, bacon, ham, or scrambled eggs. 

It goes well with grilled chicken, steamed veggies, and a green salad for supper. 

The casserole is a wonderful complement to any meal, bringing comfort and satisfaction to those who eat it thanks to its rich flavor and creamy texture.

The ingredients for this slow cooker cracker barrel hashbrown casserole are as follows: - 1 30-ounce container of thawed frozen shredded hash browns

This recipe calls for: 

- One 10.75-ounce can of cream of chicken soup 

- Two cups of shredded cheddar cheese 

- Half a cup of melted butter - Half a cup of chopped onion 

- One pint of sour cream - Season with salt and pepper to taste 

- Garnish with 1/4 cup of optionally chopped parsley

Instructions:

1. Whip together the frozen hash browns, chicken soup, sour cream, grated cheddar, melted butter, chopped onion, and cream of chicken in a large mixing dish. After adding each ingredient, stir the mixture until well blended. Add salt and pepper according to your taste.

2. To avoid sticking, coat the interior of your slow cooker with a little butter or non-stick cooking spray.

3.evenly distribute the hashbrown mixture inside the slow cooker.

4.Set the slow cooker to low heat for 5 to 6 hours or high heat for 2 to 3 hours, and cover it with the lid. After the casserole has cooked all the way through, you should see golden browning around the edges.

5. After it's done, add some chopped parsley on top if you want it to seem more colorful and fresh.

6. Pour over hot and savor the aroma and flavor of home-cooked meals straight from your slow cooker.