Put diced chicken and brown sugar into a slow cooker for this take-out favorite

Have diced chicken and brown sugar on hand? You're all set to whip up a delightful and speedy meal that'll save your dinner plans on those hectic evenings. The addition of brown sugar not only imbues the chicken with a delectable sweetness but also ensures each bite is succulently juicy.

Here's a game-changer: Crafting teriyaki chicken in your own kitchen couldn't be simpler. Say goodbye to restaurant takeouts; with just your slow cooker and a few basic ingredients, you're on your way to concocting a teriyaki sensation that's bound to be a hit.

Homemade Slow Cooker Chicken Teriyaki


3 pounds boneless skinless chicken breasts, diced
3/4 cup low-sodium soy sauce
3/4 cup brown sugar
1/3 cup rice vinegar
2 garlic cloves, minced
3/4 teaspoon ground ginger
4 teaspoons cornstarch
1/4 cup warm water
1/4 cup green onions, finely chopped
Steps for Exquisite Taste:
Arrange the diced chicken evenly at the bottom of a 4-quart slow cooker.

In a mixing bowl, combine the soy sauce, brown sugar, rice vinegar, minced garlic, and ground ginger. Pour this flavorful blend over the chicken.

Secure the lid and cook on low heat for 4-5 hours until the chicken is tender and cooked through.

Once the chicken is perfectly cooked, transfer it from the slow cooker. Mix the cornstarch with warm water until smooth, then stir this thickening agent into the remaining sauce in the slow cooker.

Return the chicken to the slow cooker, immersing it in the thickened sauce to coat thoroughly.

Serving Suggestion: Dish up this mouthwatering teriyaki chicken over a bed of soft, steaming rice, accompanied by your preferred vegetables for a balanced meal. Voila! A scrumptious dinner is ready to be enjoyed, all with minimal fuss and maximum flavor.

Embrace this simple yet delightful recipe to elevate your dinner game, proving that a sumptuous meal doesn't require hours in the kitchen or a trip to your local takeout spot.


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