Savor the ultimate comfort food with our delectable Patty Melts featuring a tantalizing secret sauce. This classic recipe combines juicy beef patties, caramelized onions, Swiss cheese, and our special sauce, all sandwiched between grilled rye bread. Indulge in a mouthwatering blend of flavors that will leave you craving more.☆Ingredients:
4 slices Swiss cheese
8 slices rye bread
1 pound ground beef
1 large onion, thinly sliced
2 tablespoons butter
Salt and pepper to taste
For the Secret Sauce:
2 tablespoons ketchup
1 tablespoon mustard
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
2 tablespoons finely chopped pickles
☆Instructions:
In a small bowl, mix together all the ingredients for the secret sauce until well combined. Set aside.
Divide the ground beef into 4 equal portions and shape them into patties. Season with salt and pepper.
Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until cooked to your desired doneness. Remove from the skillet and set aside.
In the same skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 10-15 minutes. Remove from the skillet and set aside.
Wipe the skillet clean and return it to the heat. Spread a thin layer of butter on one side of each slice of rye bread.
Place a slice of bread, butter side down, in the skillet. Top with a cooked beef patty, a spoonful of caramelized onions, a slice of Swiss cheese, and a dollop of secret sauce. Place another slice of bread on top, butter side up.
Cook the patty melt for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Repeat with the remaining ingredients to make the remaining patty melts.
Enjoy
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